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Herb and Almond Crumbed Fish with Braised Leeks and Chickpea Mash
Tuna, Cauliflower Wholemeal Pasta Bake
Stir fry Tofu with Noodles and Seasonal Vegetable
Mushroom and Kale Quinoa Risotto
Vegetarian Cottage pie
Chicken with Pumpkin Mash, Steamed Green Beans and an Almond and Herb Crumb
Chicken Basquaise with Quinoa and Fresh Peas
Moroccan Chicken Tagine with Dates and Cous Cous
Kedgeree with Salmon, Flathead and Brown Rice
Green Curry Fish with Brown Basmati Rice and Snow Peas
Osso Bucco with Soft Polenta and Green Beans
Slow Cooked Lamb Shank with Vegetable Cous Cous
Beef and Vegetable Meatballs with Wholemeal Pasta and Napolitana Sauce
Beef Goulash with Pearl Barley, Sweet Potato and Sautéed Spinach
Tamari Almonds
Healthy Indulgence
Sunflower Seed
Sun Dried Apricot
Dried Mango
Inka Berries
Roasted Salted Cashews
Salted Pistachio
Raw Cashew