Earthy mushrooms and kale come together harmoniously in our delicious quinoa risotto. Tricoloured quinoa makes for a filling base, while parmesan and truffle oil work together to create rich and decadent flavour. This meal is a good source of plant protein and is an excellent source of gut-loving fibre thanks to the three serves of grains you receive in this one serving. It also contains half your daily folate needs, necessary for tissue development and a healthy immune system.
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