Chicken Basquaise with Quinoa and Fresh Peas

Title: Chicken Basquaise with Quinoa and Fresh Peas


his protein-packed dish heroes tender chicken Maryland cooked in classic French flavours. It’s a well-rounded dish that ticks all the flavour cues, whilst also being fibre-rich and a source of iron and calcium. Flavour notes include a hint of warmth from paprika, a touch of richness from black olives, sweetness from peas and freshness from mint, lemon juice and parsley. A finishing of flaked almonds adds a delicious crunch and a bed of quinoa soaks up the yummy juices.

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