Italian style salami made with Premium Australian Pork, Fennel and Garlic. Perfect to eat with crusty Italian bread and cheese.
Ingredients: Pork, salt, sugar, spices, mineral salts (451), antioxidant (301), preservatives (250, 251), starter culture. This salami is soya free and gluten free. Manufactured from uncooked comminuted fermented meat. It weighs approximately 400 - 450g.
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