The flavours of green curry and barramundi pair perfectly in a light, yet creamy Thai-inspired dish. Flavoured with lemongrass, ginger and coriander, this curry has a gentle heat in a creamy coconut base. This meal is a great way to top up your omega 3s and is an excellent source of iron. Veggie-packed and served with brown basmati rice for some added fibre, our green curry is a fresh, yet comforting option.
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