Moroccan Chicken Tagine with Dates and Cous Cous

Title: Moroccan Chicken Tagine with Dates and Cous Cous


A lovely, warming dish for those chilly nights. The taste and scents of the Middle East come jam packaged with 30g of protein, which is around half your daily needs. The chicken is marinated in Moroccan spices including coriander, cumin, paprika and cayenne pepper. This traditional Moroccan dish features melted dates, giving it a delightful sweetness to mellow out the spice. It’s served traditionally on a bed of couscous and chickpea and topped with fresh coriander and crunchy almonds. It’s fibre-rich, with this one serve providing a third of your daily fibre needs.

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