This beautiful tangy sauerkrauts has been fermenting mixed with shredded ginger. Perfect for mixing into the greens of a salad before adding it's topping or adding into any sandwich to add some vibrance!
Try adding it to crackers with sliced cucumber, sauerkraut & mayo, for a mid-afternoon snack.
Ingredients: White cabbage, Ginger, apple, carrot & pink Himalayan salt.
100% organic sauerkraut, slow fermented. Must be refrigerated.
ALLERGIES: GF,DF,Nut Free, Soy Free, Preservative free, Organic, vegetarian, vegan
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