These kimchi-style krauts are packed with Organic Beetroot, ginger, turmeric, garlics, black pepper and more. They are more intense than our sauerkrauts, and you really don’t need much to pack a punch to your meal. They are amazing on anything from steamed fish, to sautéed mushrooms, to Tasty cheese on crackers, or just spoon it from the jar.
This beetroot and ginger sauerkraut is packed full of organic goodness, including loads of freshly chopped beetroot, turmeric, ginger, garlic, blackpepper and of course, some cabbage & salt! It is slow fermented.
We use the best, locally sourced, organic veggies. You might have bumped into my shopping for the ingredients at Orange grove! We love to support the local farmers.
The crockpot it is fermented in is made by Zaklady Ceramiczne Boleslawiec at their factory in Boleslawiec, Poland. The glaze used it chemical and metal free.
The process we take to make our kimchi’s are very manual. We chop and crush the veggies by hand, it is slow fermented for around 10 days and then put into jars lovingly by hand.
There is no compromise to these amazing sauerkrauts. And you will taste the difference, they are packed with flavour!
Ingredients – cabbage, carrot, ginger, beetroot, turmeric, black pepper, garlic, home grown chilli, pink Himalayan salt. ALLERGIES: GF,DF,Nut Free, Soy Free, Preservative free, Organic, vegetarian, vegan
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