Who doesn’t love a hearty Osso Bucco on a cold night? This low-fat version is slow cooked comfort food and uses classic tomato, rosemary and basil to give depth of flavour to the sauce. The addition of soft polenta gives it a lovely creaminess and there’s a side of fresh green beans for added crunch. This Italian favourite is protein-rich and a source of folate, calcium, iron and fibre.
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