It’s hard to say no to slow cooked tender lamb shank, and this version does not disappoint. This protein-rich meal has fall-off-the-bone meat, matched with textural elements from chickpeas and cous cous which provide a good source of fibre, and help to soak up the juices so you don’t miss a drop of this taste sensation. Seasonal winter veggies and fresh thyme round out this dish. Get a third of your daily iron intake with this hearty winter meal.
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